In 100 g (Grams) of Candies, butterscotch there is 3.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, butterscotch.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Candies, butterscotch

Candies, butterscotch is a type of Sweets. The most significant nutrients in Candies, butterscotch are listed below.

Water	5.25 g	5.25%
Energy (calorie)	391 kcal
Energy (joule)	1638 kJ
Protein	0.03 g	0.03%
Total lipid (fat)	3.3 g	3.3%
Ash	1.01 g	1.01%
Carbohydrate, by difference	90.4 g	90.4%
Fiber, total dietary	0 g
Sugars, total	80.46 g	80.46%
Calcium, Ca	4 mg
Iron, Fe	0.01 mg
Magnesium, Mg	0 mg
Phosphorus, P	1 mg
Potassium, K	3 mg
Sodium, Na	391 mg	0.39%
Zinc, Zn	0.09 mg
Copper, Cu	0.001 mg
Manganese, Mn	0.001 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Candies, butterscotch